Chopin Alveograph
Chopin Alveograph
Brief Introduction：
JCPD Alveograph is a special detection instrument used […]
JCPD Alveograph is a special detection instrument used to detect the rheological properties of dough. It simulates the dough’s viscoelasticity, ductility, and baking performance by simulating the deformation of the dough during the fermentation and baking stages of the laboratory. The bubble dynamometer is mainly used for wheat breeding, wheat processing and circulation quality evaluation of wheat and flour, especially for the evaluation of low-gluten flour.
| Type | JCPD |
| Mixing knife speed | 60±2rpm |
| Dough mixer operating temperature | 24±0.2℃ |
| Dough fermentation box working temperature | 25±0.2℃ |
| Blowing air flow rate | 96±2 L/h |
| Voltage/power | AC 220±10V（50/60Hz）/ 700W |
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