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The laboratory is the technical guarantee for the stability of the flour mill products. It maintains and intervenes in wheat grades, raw material ratios, production effects, and yield performance to promote the continuous provision of timely and stable quality flour for the market.
The laboratory is the embodiment of the strength of the flour mill.
This laboratory belongs to our largest local flour mill. We provided it with an experimental mill.
Our experimental mill will undertake the inspection and test tasks of formula inspection, process adjustment, process control, product evaluation and so on. Looking forward to its performance.
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